Freeze Dried Sweet Corn
Use alone as a dry snack or add to veggie trail mixes.
Add dry corn during the last 5 or so minutes while cooking soups and stews that have sufficient broth.
Use dry for a crunchy effect in salads, tacos, and, while serving, cooked rice and baked beans.
For most other applications, hydrate by soaking for 5 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.
Yield — 1 oz equals about 1/2 cup dry with very low moisture content.
Rehydration Ratio — 1 lb of freeze dried sweet corn, once rehydrated, equals approximately 4 lbs of fresh prepared kernels of sweet corn.
Storage — Best if used within 24 months of purchase. Store tightly sealed in a dry location away from sunlight.
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