ENJOY ONE OF YOUR FAVORITE TREATS LIKE YOU NEVER HAVE BEFORE. ASPARAGUS SNACKS ARE CREATED BY FREEZING THE ASPARAGUS TO -40°F, THEN WARMING WHILE IN A VACUUM. THIS GIVES THE ASPARAGUS A BRITTLE TEXTURE AND BOLDER FLAVORS.
THEY ARE PERFECT FOR:
SNACKING, HIKING, FOOD STORAGE, SALADS, SOUPS,  GIFTS AND MORE...