Easy to store, use, and take along — all natural and healthy.
- Whole kernels of freeze dried sweet corn.
- A good source of vitamin C.
Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. Like our other freeze dried vegetables, our freeze dried sweet corn is often used as a snack right out of the bag. Also often used to make veggie trail mixes, soups, stews, tacos, and Spanish recipes.
Packaging: Bagged selections are in high quality resealable mylar pouches with moisture absorbent pack to help ensure freshness after initial opening.
A popular gift item: Send freeze dried sweet corn and other freeze dried vegetables to friends and family.
Sweet Corn -Freeze Dried
Freeze Dried Sweet Corn
Easy to Prepare
- Use alone as a dry snack or add to veggie trail mixes.
- Add dry corn during the last 5 or so minutes while cooking soups and stews that have sufficient broth.
- Use dry for a crunchy effect in salads, tacos, and, while serving, cooked rice and baked beans.
- For most other applications, hydrate by soaking for 5 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.
Yield — 1 oz equals about 1/2 cup dry with very low moisture content.
Rehydration Ratio — 1 lb of freeze dried super sweet corn, once rehydrated, equals approximately 4 lbs of fresh prepared kernels of sweet corn.
Storage — Best if used within 24 months of purchase. Store tightly sealed in a dry location away from sunlight.